Hibiscus Lemonade

1. Prepare Hibiscus Tea Concentrate:

1. Bring 4 cups of water to a boil in a pot.

2. Add the dried hibiscus petals to the boiling water.

3. Reduce the heat to low and let the hibiscus petals simmer for about 10-15 minutes.

4. Remove the pot from heat and let the hibiscus tea steep for an additional 15-20 minutes.

5. Strain the tea to remove the hibiscus petals, and let the concentrate cool to room temperature.

2. Make the Lemonade:

1. In a pitcher, combine the freshly squeezed lemon juice and hibiscus tea concentrate.

2. Gradually add the granulated sugar, stirring until it's completely dissolved. Adjust the sugar amount to your preferred level of sweetness.

3. Add 4 cups of cold water to the pitcher and stir to combine.

4. Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice if desired.

3. Serve:

1. Fill glasses with ice cubes.

2. Pour the hibiscus lemonade over the ice.

3. Garnish with lemon slices, a few hibiscus petals, and mint leaves if desired.

4. Give the lemonade a gentle stir before serving to distribute the flavors.

4. Enjoy:

Sip and savor the vibrant and refreshing flavors of your homemade Hibiscus Lemonade! It's perfect for a hot day or any time you're craving a delightful and tangy beverage.

Tips:

- If you want to make a larger batch, simply scale up the ingredients accordingly.

- To make the lemonade ahead of time, prepare the hibiscus tea concentrate and lemon juice separately, and combine them just before serving to retain the freshest flavors.

- Adjust the sugar and lemon juice quantities to achieve your desired balance of sweetness and tartness.

- You can also add sparkling water for a fizzy twist on this classic lemonade.

Enjoy your homemade Hibiscus Lemonade!